{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Mulivida Hawaii 100% Kona Coffee 7oz

Mulivida Hawaii 100% Kona Coffee 7oz

Mulvadi 100% Kona Coffee delivers a smooth, naturally sweet cup with gentle acidity. Expect notes of chocolate, caramel, and roasted nuts, with a clean and pleasant finish.

HK$399.00
HK$299.00
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description

“Crafted on Volcanic Slopes, Enjoyed Everywhere.”


Mulvadi 100% Kona Coffee is grown on the volcanic slopes of Hawaii’s Big Island, where mineral‑rich soil and ideal climate create a naturally sweet, smooth cup. Expect flavors of chocolate, caramel, and roasted nuts, balanced by gentle acidity. The after‑taste is clean, slightly sweet, and pleasantly lingering — a signature of true Kona coffee.

Unique Points:

  • Grown in rare volcanic micro‑climate
  • Hand‑picked for consistent quality
  • Less than 1% of global coffee production
  • Smooth, low‑acidity profile ideal for daily drinking
  • Trusted Hawaiian brand for over 25 years

Pour‑Over (Hario V60 or Similar)

Enjoy a clean, sweet, and aromatic cup that highlights Kona’s natural smoothness.

You’ll need:

Medium‑grind coffee (similar to table salt)

Hot water at 92–94°C (197–201°F)

Filter cone and paper filter

Steps:

Add 15g of coffee to the filter.

Pour 30ml of hot water to bloom for 30 seconds.

Slowly pour the remaining water in 2–3 stages until you reach 240ml total.

Total brew time should be 2:30–3:00 minutes.

Enjoy a smooth cup with notes of chocolate, caramel, and roasted nuts.


French Press

A fuller, rounder body that brings out Kona’s natural sweetness.

You’ll need:

Coarse‑grind coffee

Hot water at 93°C (199°F)

Steps:

Add 18g of coffee to the press.

Pour 300ml of hot water and stir gently.

Steep for 4 minutes.

Press slowly and serve immediately.

Expect a warm, nutty finish with a soft lingering sweetness.


Espresso

A smooth, sweet shot with low acidity — ideal for milk drinks too.

You’ll need:

Fine‑grind coffee

Espresso machine

Steps:

Dose 18g of coffee into the portafilter.

Extract 36g of espresso in 27–30 seconds.

The result is a balanced, sweet shot with a gentle nutty after‑taste.

Shipping & Payment

Delivery Options

  • Local Delivery 2 - 4 days
  • For overseas order

Payment Options

  • Credit Card
  • Bank Transfer
Customer Reviews
{{'product.product_review.no_review' | translate}}

You might also like...